Learn how many calories and how much protein in Ham, Basil and Feta Scrambled Eggs. Find out all the nutrition facts about the food in your easy Ham, Basil and Feta Scrambled Eggs recipe at Recipe King.
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| Serving size: | | 1 each |
| Recipe category: | | Main Dishes |
| Prep time: | | 10 min |
| Cook time: | | 5 min |
| Difficulty: | | Easy |
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| Calories: | | 344 (17% DV) |
| Fat: | | 23g (36% DV) |
| Carbohydrates: | | 6g (2% DV) |
| Protein: | | 28g (56% DV) |
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| Tags: | | breakfast, eggs, ham, basil |
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Ingredients: Makes 2 servings (2 each)
Tip: Get nutritional information on the ingredients in your easy Ham, Basil and Feta Scrambled Eggs recipe by clicking each ingredient. The serving amount for any Ham, Basil and Feta Scrambled Eggs recipe ingredient may be easily adjusted using the serving size tool in the nutrition facts table. See where you can cut calories, carbs and more.
Directions:
1
Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.
2
Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.