Ham & Cauliflower Gratin

Learn how many calories and how much protein in Ham & Cauliflower Gratin. Find out all the nutrition facts about the food in your easy Ham & Cauliflower Gratin recipe at Recipe King.
Main Dishes  
Recipe category: Main Dishes
Prep time: 10 min
Cook time: 55 min
Difficulty: Easy
Calories: 406 (20% DV)
Fat: 34g (53% DV)
Carbohydrates: 11g (4% DV)
Protein: 15g (30% DV)
Tags: ham, Southern food, south, vegetable
Ingredients:  Makes 4 servings
2  Tbsp.
  unsalted butter
1  cup
  medium onion-sliced
8  oz.
  ham steak-diced
1  cup
  heavy cream
1/2  cup
  whole milk
4  oz.
  goat cheese-crumbled
1  dash
  salt
1  pinch
  pepper
  head cauliflower-cut into floret
3  Tbsp.
  bread crumbs
1  Tbsp.
  fresh thyme sprigs

Tip: Get nutritional information on the ingredients in your easy Ham & Cauliflower Gratin recipe by clicking each ingredient. The serving amount for any Ham & Cauliflower Gratin recipe ingredient may be easily adjusted using the serving size tool in the nutrition facts table. See where you can cut calories, carbs and more.
Directions:  
1
Preheat oven to 400 degrees.
2
Melt the butter in a large saucepan over medium-high heat. Add the onion and cook about 6 minutes. Add the ham and cook 2 minutes. Add the cream, milk, cheese, 1/4 teaspoon salt, and 1/4 teaspoon pepper and bring to a boil. Reduce heat to medium-low. Simmer 5 minutes. Add the cauliflower.
3
Transfer to a casserole dish and top with the bread crumbs and thyme. Cover with foil. Bake for 20 minutes. Uncover and continue baking until the cauliflower is tender 20 minutes.
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