Omelette with Ham and Cheese

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Main Dishes  
Serving size: 1 each
Recipe category: Main Dishes
Prep time: 5 min
Cook time: 10 min
Difficulty: Easy
Calories: 387 (19% DV)
Fat: 25g (38% DV)
Carbohydrates: 6g (2% DV)
Protein: 35g (69% DV)
Tags: breakfast
Description:  Egg omelette with ham and cheddar cheese.
Ingredients:  Makes 1 serving (1 each)
  Large Eggs
2  oz.
  Roasted Ham
1  oz.
  Shredded Cheddar and Monterey Jack Cheese
1/3  cup
  1% Milk

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Directions:  
1
Combine eggs and milk. Beat well.
2
Pour egg mixture into non-stick omelette pan or skillet.
3
Add ham and cheese.
4
Cook on medium heat until egg begins to bubble.
5
Fold over half of egg to cover ham and cheese.
6
Flip egg over and cook for an additional 3 to 5 minutes or until egg is cooked through.
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